Violations

12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed wet/dirty(?) wiping cloths lying on food prep table, not stored in sanitizing solution between uses. Cloths used to wipe down food prep tables. COS: Employee removed wet wiping cloths.

14B – utensils, equipment and linens: properly stored, dried, handled511-6-1.05(10)(g)2 – kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed metal pans on bottom shelf under food prep table not inverted or protected and stacked wet, have not air dried. PIC will properly store the pans.

7C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled floors under the shelves and equipment. Observed debris/trash under the shelves. PIC will have floors cleaned by 10/11/19.