KFC Food Service Inspection Report

2-2D – adequate handwashing facilities supplied & accessible

511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Observed front handwashing sink still not working. Observed no paper towels available at handwashing sink by WIC. No hand drying provisions available. PIC put paper towels at handwashing sink by WIC and reported to GM about the other handwashing sink not working.

---

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Observed soiled food contact surface of Sharp microwave used in kitchen. Observed encrusted, possibly burned cheese buildup on top inside; encrusted food deposits. Will have microwave cleaned by 03/22/24.

---

12A – contamination prevented during food preparation, storage, display

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed a large white plastic container of coleslaw sitting on the floor in the WIC. The coleslaw cannot sit on the floor. Must be on shelf or table six” off the floor to prevent contamination during storage. COS: PIC removed coleslaw.

---

13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: No current inspection report posted in public view. PIC found the inspection report posted behind the food service permit and a tax certificate. Inspection report must be posted in public view. COS: Current inspection report posted.

---

15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of all the Henny Penny warmers, Prince Castle warmers, Sharp microwave, and rusted shelves. Will have all equipment cleaned within five to seven days.

---

17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled floors throughout kitchen area under and behind shelves and equipment. Will be cleaned within five to seven days.