6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods (chicken wings) below required temperature of 135°F or above. See temperature log for said items. TCS foods must be hot held at 135°F or above and not sitting on shelves and counters. COS: PIC discarded the chicken wings.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed current inspection report posted behind counter next to drive thru window. Inspection report must be posted within 15′ of main entrance and within 1′ for customers to walk up and read. COS: PIC posted current inspection report by the main entrance.
