4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed black mildew/slime inside Hoshizaki automatic ice machine. Soiled food contact surface. PIC will have it cleaned today. Do not serve ice to customers.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of five large backs of crab meat. Per employee, crab meat sitting in water in a five gallon bucket and thawing. COS: Employee removed crab meat and put in WIC.
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soil nonfood contact surfaces of large oven, Turbo Air coolers, True Unit, shelves, rice warmers, etc. PIC will have items cleaned with three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen, under and behind oven, cooking station (woks and fryers), shelves, coolers, warmers, sinks (vegetable and meat sink) and food storage containers (flour, MSG, sugar, etc.). PIC will have floors and walls cleaned within five to seven days.
