6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F at the Giles Unit on frontline. See temperature log for said items. Discussed with CFSM about using time as a public health control. CFSM discarded items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all shelves, fan, coolers, etc. Will have everything cleaned within two to three days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed debris, soiled floors under shelves and equipment throughout kitchen and storage area. Will have floors cleaned within two to three days.
