| Violations |
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no current CFSM. Certification expired 02/08/21. Past 90 days given by the regulations. Cannot post expired certification. COS: Certification was removed.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Duke unit at front line. See temperature log for said items. COS: PIC discarded all items. Turned unit down to 39° instead of 41°. Do not use unit until it maintains proper temperature of 41°F or below.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed trash/debris under shelves. Also damaged floor tiles in the kitchen area. Will have floors cleaned within two days. Contact management on replacing/repairing missing and broken flood tiles.
