| Violations |
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°. See temperature log for said items. TCS foods must be cold held at 41° or below. COS: PIC discarded all items.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135° or above. See temperature log for said items. TCS foods must be hot held at 135° or above. COS: Items discarded.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls under shelves and equipment throughout kitchen area. Observed soiled walls also behind shelves and equipment throughout kitchen (Grease buildup). Will have floors and walls cleaned within seven to ten days.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lot of live flies in kitchen area and in dining room area. PIC stated they have just changed to a new pest control company (Orkin). They will contact them today to address the fly issue.
