Violations
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed case of raw beef and raw ground beef stored over RTE (Ready to Eat) foods: gallon jugs of buttermilk and whole milk. Can not store raw meat over RTE products. Items in the WIC on shelves. COS: PIC removed all items and properly stored on shelves.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of automatic ice machine in kitchen. Observed black mildew on the inside of unit. PIC will have unit cleaned today. Do not serve ice to customers. Get ice from an approved source.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, freezers, fans, etc. throughout kitchen. PIC stated he will have all equipment cleaned within five to seven days. Encouraged after hours deep cleaning.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(i) – service sinks, numbers and capacities (c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hot water not turned on in the men’s and women’s restrooms. Need to have hot water operating by 08/04 or establishment will be closed. Also observed sink in men’s restroom loose from wall. Repair by 08/04.
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food debris on kitchen floors, walls, and ceilings. PIC will have surfaces cleaned within five to seven days.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed lighting in walk in cooler less than required 10 foot candles and broken light cover on light. PIC will have it corrected within five to seven days.
