Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surfaces of Magic Chef microwave and automatic ice machine. Observed mildew on the inside of ice machine and a build up of debris inside the microwave. CFSM/PIC will have all items cleaned today. Do not serve ice to customers.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in coolers (Prep Cooler and Hosizaki 2-Dr Unit) located in kitchen. See temperature log for said items. TCS foods must be cold held at 41° or below. COS: CFSM/PIC discarded all items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of prep coolers, upright coolers, freezers, shelves, fans, dishwasher, etc. CFSM will have all items cleaned within five to seven days. Need a deep cleaning.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area and bar area. Deep cleaning needed. CFSM will have floors and walls cleaned within five to seven days.
