Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand soap available at either handwashing sinks in the kitchen. COS: PIC provided handwashing soap for both handwashing sinks.
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw pork sausage patties stored on top of ready to eat beef hot dogs and a bell pepper. Can not store raw meat over or on top of ready to eat food. COS: PIC removed items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves and equipment: fryers, stove, and microwave. Will have 7 to 10 days to clean all items.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged missing floor tiles and baseboards. Observed soiled floors under and behind all equipment. Will have 7 to 10 days to clean and repair floors.
