Violations
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large bowl of raw pork chops in Blue Air unit and not covered. All food stored in unit must be covered. COS: PIC/CFSM covered the bowl of raw pork chops.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, plastic storage containers, inside coolers and freezers, rolling cart, sinks, and steam table. Will have 7 to 10 days to clean items.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment and shelves. Will have 7 to 10 days to clean floors.
18 – insects, rodents, and animals not present
511-6-1.07(2)(k) – insect control devices (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a fly trap hanging over food prep table in kitchen. Observed employee working/handling food under fly strip. COS: PIC removed fly strip.
