Tennessee Brown Bag, LLC, a Hixson, Tenn. establishment, is recalling approximately 4,590 pounds of beef jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat beef jerky products were produced from January 2020 through April 2022. The following products are subject to recall:
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG ORIGINAL” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG PEPPERED” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG Spicy” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG TERIYAKI” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG HOTIYAKI SWEET HEAT” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG DILL PICKLE” and “Best by” dates through April 2023.
- 3.0 oz. and 1.5 oz. brown zippered packages containing “TENNESSEE BROWN BAG JALEPENO DILL” and “Best by” dates through April 2023.
The products subject to recall do not bear the USDA mark of inspection because Tennessee Brown Bag, LLC is not a federally inspected establishment. The firm produced seven beef jerky varieties and sold the product directly to consumers nationwide through websites and through retail locations in Alabama, Georgia, South Carolina, Tennessee, and Virginia.
The problem was discovered when the Tennessee Department of Agriculture notified FSIS about the products. After investigation, FSIS determined that the beef jerky products did not have the USDA mark of inspection and were produced in an establishment that was not inspected by USDA.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Christopher Petriccione, Tennessee Brown Bag, LLC, at 833-862-7696, ext. 701 or [email protected].
Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef products were produced from February 1, 2022, through April 8, 2022. The complete list of products and product codes for the beef products that are subject to recall can be found here. Labels for the ground beef products can be found here. The products subject to recall bear establishment number “EST. 46841” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The only product noted on the list affecting Georgia was the Marketside Butcher Wagyu beef patties (1 lb) sold at retail.
The problem was discovered during routine FSIS testing of imported products. There have been no confirmed reports of illness or adverse reactions due to consumption of these products.
Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC) such as O103 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism. Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection.
FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media and consumers with questions regarding the recall can contact Lakeside Refrigerated Services at 800-493-9042 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Strauss Israel of Israel is voluntarily recalling the following Elite branded products: Elite Chocolate, Cakes, Wafers, Energy Grain Snacks, Energy Chocolate Rice Cakes, Chewing Gum and Toffee Candies, including all product codes currently on the US market. This recall does not pertain to all Elite coffee items. The recalled products may potentially be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The Elite products have been distributed in the kosher market nationally, primarily in the Tri-State area of New York, New Jersey, Connecticut, California, and Florida. Additionally, products have been sold directly to customers via Amazon.com, Fresh Direct, Passover.com and all Retailer Online Sites.
A list of the recalled products can be found here. No other Strauss Israel or Elite products are affected.
The products are being recalled as they were manufactured in a facility in which Salmonella was detected in the production line and in the liquid chocolate that is used for the production of the finished products.
No illnesses have been reported to date.
Consumers who have purchased the affected Elite brand products should not consume them and may return them to the place of purchase for a full refund. Consumers with questions may contact Strauss Israel on any one of the following communication channels:
Facebook: https://he-il.facebook.com/StraussGroupExternal Link Disclaimer
Website: https://www.strauss-group.co.ilExternal Link Disclaimer
Email: [email protected]
This recall is conducted with knowledge of the Food and Drug Administration.
