Weekly Food Recalls Impacting Georgia

Feel Good Foods Gluten-Free Mini Bagels recalled due to undeclared gluten

Feel Good Foods is voluntarily recalling its Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels. The products may contain undeclared gluten that may be present due to cross-contamination. People who have an allergy or severe sensitivity to gluten run the risk of serious allergic reaction if they consume these products.

The Gluten-Free Cream Cheese Stuffed Mini Bagels are distributed nationwide through national retailers. The recalled product can be found in the frozen section.

The recalled Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286 are packaged in cardboard cartons labeled with ‘Feel Good Foods’ on the front panel and the bagel flavor listed below. The recall includes all Best By dates, ranging from 5/29/24 to 9/17/25 which is on the bottom of carton. Please see photos of carton labeling as product may contain two styles of labeling due to package re-design.

These products should be disposed of by those who have an allergy to or sensitivity to wheat or gluten. No other Feel Good Foods products are affected.

The recall was initiated after the company received one (1) consumer report of an adverse reaction to gluten. As a result of this incident, Feel Good Foods is immediately recalling the product and is implementing measures to prevent reoccurrence.

Impacted consumers should stop consuming the product and may visit their retailer for a full refund or dispose of the products. For those who have additional questions, please contact Feel Good Foods’ Customer Care Center via email at [email protected] or via phone at 1-800-638-8949. Feel Good Foods’ hours of operation are from 9:00AM to 5:00PM EST every day.

The brand’s number one priority is the health and wellbeing of its valued customers and product testing is frequently conducted as per the company’s stringent quality and safety protocols.

“Once we were made aware of trace amounts of gluten cross-contamination to Feel Good Foods’ Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels, we contacted the FDA and took swift action to voluntarily recall the impacted product,” said Vanessa Phillips, founder of Feel Good Foods. “As a founder who is personally affected by celiac disease, ensuring the integrity and safety of our gluten-free products is of the utmost importance. We take the health and safety of our consumers extremely seriously.”

For media contact or comment, please contact Konnect Agency at [email protected].

This voluntary recall is being conducted with the knowledge of and in cooperation with the US Food and Drug Administration.


Frozen, raw, half-shell oysters from Republic of Korea recalled due to potential norovirus contamination

FDA Advises Restaurants and Retailers Not to SErve or Sell and Consumers Not to Eat Certain Frozen, Raw, Half-shell Oysters from Republic of Korea Potentially Contaminated with Norovirus

Audience

  • Restaurants and food retailers in California that have recently purchased Lots B231126B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024.
  • Consumers and retailers in California who have recently purchased lots B231126B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024.

Products

Frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1 on 11/26/2023 and 1/3/2024, and Lot B240214 harvested from Designated Area No. 2 on 2/14/2024, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024. Lots B240103 and B240214 may be labeled with Amazing Sea Brand. The oysters were distributed to restaurants and retailers in California and may have been distributed to other states as well.

The photos below are included as an example of product tag and case labeling from one (1) of the three (3) lots identified above and include information specific to Lot B231126, harvested from Designated Area No. 1 on 11/26/2023 with production date 11/27/2023. The tag and label information for Lot(s) B240103 and B240214 would include similar corresponding details appropriate to each Lot.

Purpose

The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California because they may be contaminated with norovirus.

Shellfish, such as oysters, contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

Symptoms of Norovirus

People of all ages can get infected and sick with norovirus. The most common symptoms of norovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.

A person usually develops symptoms 12 to 48 hours after being exposed to norovirus. Most people with norovirus illness get better within 1 to 3 days.

If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day. This can lead to dehydration, especially in young children, older adults, and people with other illnesses. Symptoms of dehydration include decrease in urination, dry mouth and throat, and feeling dizzy when standing up. Children who are dehydrated may cry with few or no tears and be unusually sleepy or fussy.

If you think you or someone you are caring for is severely dehydrated, call your healthcare provider.

Summary of Problem and Scope

On 4/9/2024, the California Department of Public Health (CDPH) notified the FDA of an outbreak of norovirus illnesses associated with consumption of oysters from the Republic of Korea. On 4/15/2024, authorities at the Ministry of Oceans and Fisheries in the Republic of Korea advised the firm to voluntarily initiate a recall of the distributed lots of frozen, raw, half-shell oysters due to possible norovirus contamination. The distributed lots include frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1, and Lot B240214, harvested from Designated Area No. 2, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California. The product may have been distributed to other states as well.

FDA Actions

The FDA is issuing this alert advising restaurants and food retailers not to serve or sell and consumers not to eat Lots B231126B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California due to possible norovirus contamination. Authorities at the Ministry of Oceans and Fisheries in the Republic of Korea have advised the firm to recall these oysters. The FDA is awaiting further information on distribution of the frozen, raw, half-shell oysters and will continue to monitor the investigation and provide assistance to state authorities as needed. As new information becomes available, the FDA will update the safety alert.

Recommendations for Restaurants and Retailers

Restaurants and retailers should not serve or sell the potentially contaminated oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or returning them to their distributor for destruction.

Restaurants and retailers should also be aware that shellfish, such as oysters, may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:

  • Wash hands with warm water and soap following the cleaning and sanitation process.
  • Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
  • Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
  • Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

Recommendations for Consumers

Consumers should not eat the potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

Additional Information


Infinite Herbs-brand basil sold by Trader Joe’s tied to a Salmonella outbreak investigation

Outbreak Investigation of Salmonella: Organic Basil (April 2024)

Product

Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging and sold at Trader Joe’s stores in AL, CT, D.C., DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.

Trader Joe’s has already voluntarily removed all Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging from their store shelves and this product should no longer be available for sale to customers at their stores.

Symptoms of Salmonella Infection:

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Stores Affected

Trader Joe’s stores in D.C. and the following states: AL, CT, DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.

Infinite Herbs, LLC is cooperating with the FDA investigation and has agreed to initiate a voluntary recall. This advisory will be updated as more information becomes available.

Status

Ongoing

Recommendation

  • Consumers who purchased organic basil from Trader Joe’s stores in the states listed above should check their refrigerators and freezers and should not eat 2.5-oz packages of Infinite Herbs-brand organic basil.
  • This product should no longer be for sale at Trader Joe’s and is likely past shelf-life. If you already bought organic basil from Trader Joe’s and removed it from the packaging or froze it and cannot tell if it was Infinite Herbs-brand, do not eat or use it and throw it away.
  • Follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with this product to reduce the risk of cross-contamination
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating the 2.5-oz packages of Infinite Herbs-brand organic basil from Trader Joe’s stores.

Warning issued for Sammy’s Milk Goat Milk Formula to not use as formula for infants under 12 months

Sammy’s Milk has been asked by the Food and Drug Administration (FDA) to provide a warning against the use of its Goat Milk Toddler Formula as an infant formula because the FDA is concerned that the formula may not meet all FDA requirements for infant formula and may be unsafe and not provide sufficient nutrition when used as an infant formula. These concerns were provided to Sammy’s Milk in a meeting with FDA this week that identified representations on the Sammy’s Milk website and social media platforms that could be interpreted to indicate the product is safe for infants to consume.

Sammy’s Milk wants to emphasize that its product is specifically formulated for children between the ages of 12 and 36 months, as clearly indicated on its packaging and website. The product at issue was only available online, and included lot code SD348, with a “Best by” date of August of 2025.

While Sammy’s Milk takes pride in providing a nutritious and wholesome option for toddlers, it is crucial that users adhere to the recommended age range for the consumption of our product. Sammy’s Milk does not recommend the use of Goat Milk Toddler Formula for infants under 12 months of age. If you are feeding our product to an infant, we recommend that you stop doing so because the FDA has concerns that Goat Milk Toddler Formula does not meet all FDA requirements for infant formula and may be unsafe and not provide sufficient nutrition when used as an infant formula.

As a company dedicated to the health and well-being of children, we prioritize transparency and accuracy in our product information. We encourage caregivers and parents to always follow age-specific recommendations and consult with healthcare professionals for guidance on infant nutrition.

For further inquiries or clarification regarding the appropriate use of Sammy’s Milk Goat Milk Toddler Formula, please contact our customer service team at [email protected].

Sammy’s Milk
3419 Via Lido, Suite 430
Newport Beach, California
USA 92663 Phone: 949-646-GOAT (Pacific Time) Mon-Fri 12pm-4pm

About Sammy’s Milk

Sammy’s Milk is committed to providing nutritious and high-quality toddler nutrition products to support healthy growth and development. Our Goat Milk Toddler Formula is carefully crafted to meet the unique nutritional needs of toddlers aged 12 to 36 months. With a focus on transparency and integrity, Sammy’s Milk strives to be a trusted partner in promoting the health and well-being of children. For more information, visit sammysmilk.com.

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