Violations
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: No CFSM (Certified Food Safety Manager). Will have seven days to present EH that someone has enrolled in a CFSM class.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135° or above. See temperature log for said items. EH explained Time as a Public Health Control to PIC.
