Abbott is initiating a proactive, voluntary recall of powder infant formulas, including Similac®, Alimentum® and EleCare® manufactured in Sturgis, Michigan, one of the company’s manufacturing facilities. The recall does not include any metabolic deficiency nutrition formulas. The recall was initiated after four consumer complaints related to Cronobacter sakazakii or Salmonella Newport in infants who had consumed powder infant formula manufactured in this facility.
The products under recall have a multidigit number on the bottom of the container starting with the first two digits 22 through 37, contains K8, SH, or Z2 and with an expiration date of April 1, 2022, or after. Information regarding specific products affected can be found here.
During testing in the Sturgis, Michigan, facility, there was evidence of Cronobacter sakazakii in the plant in non-product contact areas. There was no evidence found of Salmonella Newport. This investigation is ongoing. You can find more information here.
Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths, and abnormal movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body. If your child is experiencing any of these symptoms, you should notify your child’s healthcare provider and seek medical care for your child immediately. Healthcare providers and health departments are encouraged to report any confirmed cases of Cronobacter sakazakii to CDC.
Great American Cobbler LLC., a Homerville, Ga., establishment, is recalling approximately 4,272 pounds of chicken pot pie products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.
The frozen Creole style chicken pot pie items were produced August 19, 2021, and November 3, 2021. The following products are subject to recall:
- 2-lb. cardboard box sleeve containing “GREAT AMERICAN Pot Pie Handcrafted Premium Creole Style Chicken Pot Pie” with lot codes “21231” and “21307” and best by dates of 02/19/2023 and 05/03/2023.
The products subject to recall bear establishment number “P47401” inside the USDA mark of inspection. These items were shipped to retail locations in Georgia, Wisconsin, and Virginia.
The problem was discovered during routine FSIS label verification activities when it was determined that soy was not listed on the product label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Laura Trussell, Chief Operating Officer, Great American Cobbler Company LLC., at 912-470-2636 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Morgan Foods, an Austin, Ind., establishment, is recalling approximately 2,205 pounds of Skyline chili due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, wheat, and soy, which are known allergens and are not declared on the product label.
The cans labeled as chili product may actually contain cream of chicken soup and were produced on Dec. 21, 2021. The following product is subject to recall [View Labels]:
- 10.5 oz. cans containing “Skyline CHILI ORIGINIAL CHILI” with a lot code “L2121”, product code “CHC8T UPY” on the bottom of the can, and a best by date of Dec. 21, 2023. The cans are packed in trays marked as “Skyline Original Chili” with an expiration date of December 21, 2024.
The product subject to recall bears establishment number “EST. 6806” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered by consumers who reported to the company that the cans labeled as chili contained cream of chicken soup.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Bridget Castellini, Wordsmith Communications, (513) 515-9673 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
