Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Products subject to the voluntary recall from Springfield, OH are identified by a product lot code beginning with the letter “W” and a “Best if Used By” date between December 22, 2021 and January 9, 2022. Products subject to the voluntary recall from Soledad, CA are identified by a product lot code beginning with the letter “B” and a “Best if Used By” date between December 23, 2021 and January 8, 2022. The product lot codes are located in the upper-right-hand corner of the package (see example below). Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately. No illnesses have been reported with the products being recalled to date.
This voluntary recall notification is being issued after harvest equipment used in the harvesting of the raw iceberg lettuce material used in these finished products was tested by Dole and found to contain Listeria monocytogenes.
Listing of products can be found here.
Recalled salad items from the Springfield facility were distributed in the states of AL, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA and WI. Additionally, these salads were distributed in the following Canadian provinces: New Brunswick, Ontario, and Quebec. Recalled salad items from the Soledad facility were distributed in the states of AL, AZ, CA, CO, FL, GA, HI, IA, ID, IL, IN, KS, LA, MI, MN, MO, MS, MD, ND, NE, NV, NY, OK, OR, PA, TX, UT, VA, WA and WI. Additionally, these salads were distributed in the following Canadian provinces: Alberta, British Columbia, and Saskatchewan.
No other Dole products, including fresh fruit and field-packed fresh vegetables, are part of these voluntary recalls and are safe to consume.
Dole retailers have been advised to check store shelves and warehouse inventories to confirm that no recalled product is available for purchase by consumers.
Retailer and consumer questions about the voluntary recalls should be directed to the Dole Consumer Response Center at 800-356-3111, Monday-Friday, 8:00am to 3:00pm Pacific Time.
Dole Fresh Vegetables is coordinating closely with regulatory officials.
Moor Herbs of Detroit, MI is recalling it’s Angel Formula, because FDA testing determined that the product did not meet specific nutrition and labeling requirements for infant formula, even though it is marketed as such. When the product was tested, the iron, sodium, and potassium content were well over the maximum allowed, which could potentially lead to iron overload and/or electrolyte imbalances. In addition, the product did not have vitamin D, and a vitamin D deficiency can potentially lead to rickets, a softening and weakening of bones.
The recalled “Angel Formula” was sold through it’s Detroit, Michigan retail store and nationwide through online sales via www.moorherbs.com
The product is sold in 16 fl. Oz. plastic bottles and the labeling does not have any UPC or lot codes. We began shipping this product in February of 2019 and all units in distribution are included in this recall.
Parents and caregivers of infants who have purchased the recalled product should discontinue use and either throw the product away or return for a refund. Parents and caregivers of infants who have used these products and are concerned about the health of their child should contact their health care provider.
No illnesses or injuries have been reported to date. If you have any questions, call us at 313-583-9709.
This recall is being made at the request of the Food and Drug Administration. FDA Advisory
Abbyland Foods, Inc., an Abbotsford, Wisc. establishment, is recalling approximately 14,976 pounds of beef sticks due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.
The smoked beef sticks were produced between Nov. 15 and Nov. 17, 2021. The following products are subject to recall:
- 2-lb. clear plastic packages containing “IOWA SMOKEHOUSE ORIGINAL SMOKED BEEF STICKS” and sell by dates of 11/15/2022 or 11/17/2022 represented on the label.
The products subject to recall bear establishment number 1633B on the package below the sell by date. These items were shipped to retail locations nationwide.
The problem was discovered after the firm received consumer complaints of cheese in the product and reported the event to FSIS.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers and members of the media with questions about the recall can contact Paul Hess, Controller, Abbyland Foods, Inc., at (715) 223-6386, EXT. 7813.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
