Violations
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed uncovered food in Berg prep unit located in kitchen. A plat of chili rellenos and a pan of raw Swai fish was uncovered. COS: Employee covered all items.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down prep tables laying on prep tables and not stored in sanitizing solution between uses. COS: Employee removed all wet wiping cloths.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice scoop handle in ice in automatic ice machine. Ice scoop handle can not touch the ice. COS: Employee removed ice scoop and properly stored it.
