Hampton Inn Tourist Accommodation Report
Violations 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good …
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Violations 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Violations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils …
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Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, …
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Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …
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