Taqueria Mi Ranchito Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …
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KT’s Crab Shack Food Service Inspection Report
11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Points: 3 Corrected during inspection?: …
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Kitchen South, LLC Mobile Food Unit Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Uncle Bill’s Pizzeria Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Subway (Dothan Road) Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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The Dam Bar And Billiards Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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Flint River RV Park Tourist Accommodation Report
12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; no …
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Flint River RV Park Swimming Pool Inspection Report
1 – barrier: pool enclosed/fencing in compliance 511-3-5-.23(5)(g) – (g) failure to provide and maintain …
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