Health Inspection Reports | BainbridgeGA.com

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: No …

34 – grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; …

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …

15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(d) – clean-in …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …