Taqueria Mi Ranchito Food Service Inspection Report

Violations

2-2D – adequate handwashing facilities supplied & accessible

511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed hand washing sink blocked by a large container of cactus leaves. Container sitting on hand sink. COS: PIC removed container so EH was able to wash hand. Hand sink is used by employees.


12C – wiping cloths: properly used and stored

Points: 3

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed wet wiping cloths used to wipe down prep table and not stored in sanitizing solution between uses. Wet wiping cloths must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.

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