Health Inspection Reports

Read More

Violations 15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) …

Read More

Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

Read More

Violations 1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: Yes …

Read More

Violations 2 – self-closing / self-latching gates 511-3-5-.18(11)(h) – (h) access gates shall also comply …

Read More

Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …

Read More

Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) …

Read More

Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …

Read More

Read More

Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: …

Read More