Bonnie Blue House Food Service Inspection Report
Violations 2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Points: …
Read MoreHealth Inspection Reports
Maryland Fried Chicken Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: …
Read More
Catering by JLO Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
Dairy Queen Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
Hampton Inn Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
American Inn & Suites Tourist Accommodation Report
Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …
Read More Hampton Inn Tourist Accommodation Report
Violations 6 – premises free of pests and rodents; pesticide applied in accordance with laws, …
Read More
Port City Diner Food Service Inspection Report
Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) …
Read More
Bainbridge-Decatur County YMCA Swimming Pool Inspection Report
Violations 32 – operator training certification available onsite and approved 511-3-5-.22(2) – (2) the trained …
Read More
Commodore Bed & Breakfast Tourist Accommodation Report
Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
Read More