5 Star China Buffet Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(u) – food display (p) Points: …
Read MoreYour Local Source
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(u) – food display (p) Points: …
Read More
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(8)(a) – before use after cleaning(p) Points: 4 …
Read More
15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual …
Read More
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
Read More
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …
Read More