Taco Bell Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of …
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15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of …
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8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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12B – personal cleanliness 511-6-1.03(5)(j) – hair restraints (c) Points: 3 Corrected during inspection?: Yes …
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16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, …
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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – …
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