Health Inspection Reports

13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Points: 1 …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …

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12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(u) – food display (p) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(8)(a) – before use after cleaning(p) Points: 4 …

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15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …

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