Health Inspection Reports | BainbridgeGA.com

4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …

4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(g) – handwashing sinks, nos/capacities (pf) Points: …

13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Points: 1 …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …

12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(u) – food display (p) Points: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(8)(a) – before use after cleaning(p) Points: 4 …

15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual …