2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Hand wash sink lacking proper hand drying provisions. Location: Server Station
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED A TRAY IN REACH IN COOLER CONTAINING RAW FISH, RAW BEEF, AND RAW CHICKEN. TRAY WAS STORED ABOVE READY TO EAT FOOD: CHEESE AND COOKED PASTA.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED BLACK MOLD ON DOOR OF REACH IN COOLER NEXT TO DEEP FRYER.
