6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F in warmers and serving line. See temperature log for said items. TPHC (Time as a Public Health Control) does not apply. School not using TPHC. COS: CFSM stated she is having the Winston Warmer serviced since all the food came from that oven. Will monitor all the TCS foods.
