Holiday Inn Express Swimming Pool Inspection Report
30 – deck/rinse shower maintained 511-3-5-.18(17) – (17) a minimum of one rinse shower shall …
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Hampton Inn Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Western Motel Tourist Accommodation Report
27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the …
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Holiday Inn Express Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Porter’s Shaved Ice Food Service Inspection Report
Base of Operation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, …
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YUKI Express Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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