4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surface of Manitowoc automatic ice machine and meat slicer. Ice machine has black mildew inside and food debris still on meat slicer after it has been put back on shelf. Meat slicer was cleaned while EH was present and ice machine is currently being cleaned. Will not serve ice to customers.
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed large containers/drums with sugar and corn starch not labeled to identify the contents. Food containers must be labeled with common name if out of its original package. COS: Employee properly labeled all containers.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice scoop handle buried in the ice in the Manitowoc automatic ice machine. The ice scoop handle cannot be buried with the handle in the ice. COS: Ice scoop was properly stored with the handle out of the ice.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, paper towel dispensers, rice warmers, meat slicer, microwave, etc. Will have equipment cleaned within three to four days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout the kitchen and front line area under and behind equipment and shelves. Will have floors and walls cleaned with three to five days.
