Betty’s Cafeteria Food Service Inspection Report
10D – food properly labeled; original container 511-6-1.04(7)(c) – food labels (pf, c) Points: 3 …
Read MoreYour Local Source
10D – food properly labeled; original container 511-6-1.04(7)(c) – food labels (pf, c) Points: 3 …
Read More
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
Read More