Health Inspection Reports

8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

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6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …

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M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination …

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16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …

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15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) – …

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17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – toilet …

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8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

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