6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods held over 24 hours not properly date marked. Observed three bags of sliced pepperoni dated 01/02/2026, cooked containers of chicken without any date marking on them, and a back of pre-cooked beef meatballs held over 24 hours without any date mark on them. All TCS foods held over 24 hours must have correct date marks on them. COS: PIC/CFSM put proper dates on all of the TCS foods held over 24 hours. Discarded any TCS foods past seven days.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of 3-compartment sink, mixers, coolers, etc. Observed mildew on the 3-compartment sink. CFSM will have it cleaned with three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls in kitchen area. Also observed signs of wear and tear on the walls. Observed mildew along the wall at the three-compartment sink. CFSM stated it will be cleaned by 01/14/2026 and is working on the walls that have started showing signs of wear and tear. There are plans to paint the walls.
