4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw bacon and raw eggs stored over avocados and cheese. Both avocados and cheese are ready to eat foods. All raw animal products must be stored below and separated from ready-to-eat foods to prevent contamination. COS: The raw bacon and eggs were moved to the bottom shelf away from ready-to-eat foods.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no test strips available for testing the dishwasher or sanitizer buckets. All food establishments must have appropriate test strips to verify proper sanitizer concentrations. Please obtain test strips by 04/29/26.
