Health Inspection Reports
Spring Creek Charter Academy Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Decatur/Grady County Headstart Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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The Pond House Food Service Inspection Report
2-2B – proper eating, tasting, drinking, or tobacco use Points: 4 Corrected during inspection?: Yes …
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Bainbridge Landing Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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