Dwalla’s Simply Southern Restaurant & Catering
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location …
Read More29 – toilets & lavatories: clean, maintained, and stocked 511-3-5-.19(2)(n) – (n) sanitary facility fixtures …
Read More6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …
Read More17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – toilet …
Read More2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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