Riverside Place Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Laredo Grill Food Service Inspection Report
2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or using …
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KFC Food Service Inspection Report
1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: Yes Inspector …
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Hampton Inn Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is …
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