| Violations |
1-2B – certified food protection manager
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no CFSM on staff. Repeat violation. Contact EH with a corrective action plan.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at either kitchen hand sink. Knobs for faucets broken.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at either kitchen hand sink. Knobs for faucets broken.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed 100 degree F chicken in warming cabinet. Thrown away by PIC.
