6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several cooked items in WIC without any dates on them. TCS (Temperature Control for Safety) foods held over 24 hours have not been date marked. TCS foods held over 24 hours must be date marked. Discuss with CFSM and all items held over 24 hours were date marked.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed seven wet wiping cloths laying on prep tables/counters and not stored in sanitizing solution. All wet wiping cloths used to wipe down counters, prep tales, etc. must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
