1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Surchero’s still does not have a CFSM (Certified Food Safety Manager) for this restaurant. It is now 60 days past. CFSM must be on site during the time it is open. A CFSM can designate a PIC (Person In Charge) to manage the restaurant while they are not present. Per employer, Ezekiel Miller is getting his CFSM today. Must be done ASAP.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black mildew inside which is food contact surface. PIC will have it cleaned today.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several plastic food containers on a shelf in the kitchen wet. All of the plastic containers were stacked wet. Can not wet stack; must be air dried before stacking of the plastic containers. Will have them done today.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling carts, shelves throughout kitchen area and stove, grill, etc. Will have everything cleaned within three to five days.
