14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several metal pans on shelves in back kitchen area and by walk in freezer stacked wet. All of the metal pans are stacked wet and not air dried before stacking. Must air dry metal food pans before stacking them on the shelves. PIC/CFSM will reclean metal pans and air dry them before stacking.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of ice scoop holders, unsweet and sweet tea urns on counter, inside and outside of coolers, freezers, microwaves, etc. CFSM will have everything cleaned with three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area and dishwashing area. Observed debris under and behind equipment, coolers, warmers, shelves, etc. CFSM will have floors and walls cleaned with three to five days.
