6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chicken nuggets under heat lamp not held at proper hot holding temperature of 135°F or higher. PIC discarded the chicken nuggets.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee hand sink located in the back of store leaking. PIC will have sink repaired.
