2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed no paper towels available at the men’s and women’s restroom. They have installed blowers. Must have hand drying provisions available for customers to dry off their hands. Customers use paper towels to open the restroom doors which creates a barrier between clean hands and knob handles. No hand drying provisions provided. COS: PIC put rolls of paper towels in each bathroom.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Ice-O-Matic ice machine. Observed black mildew inside of the ice machine. Soiled food contact surface. Will have ice machine cleaned by 03/20/24. Do not serve ice to customers. Also, soiled Hobart meat slicer. There was a buildup of debris. Will have it cleaned by 03/19/2024.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling carts, shelves, True coolers, 1-Dr and 2-Dr units, fryers, flat grill, stove, freezers, microwave, sugar bin, Zatarans bin, etc. Will have all items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area, dishwashing area, and mop sink area. Observed cove molding separating from the wall in dishwashing area. Will have floors, walls, and cove molding repaired/replaced/cleaned within five to seven days.
