4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed encrusted food deposits on the food contact surface of several plastic trays. The trays also have cracks on them. CFSM stated he will replace broken trays and reclean soiled ones.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of metal and wire shelves in the kitchen, shelf under lobby drink machine, and food storage containers (rice). CFSM will have shelves cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment and shelves throughout kitchen. Observed a lot of water on the floor under 3-compartment sink. CFSM will have floors cleaned within three to five days and will address the water issue. CFSM thinks it is a black flow preventer issue with the sink.
