6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ready to eat food in the WIC not dated. TCS (Temperature Controlled for Safety) not date marked and held over 24 hours. Cottage Cheese–No Date–PIC dated 02/17/24 Sliced turkey deli meat–No Date–Opened 02/17/24 Almond Milk–No Date–Opened 02/17/24. PIC dated all the TCS foods held over 24 hours.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed busted/broken door on cabinet by ice machine. Cabinet door has to be repaired or replaced. Will have five to seven days to repair the door. Contact EH if there are any issues.
