| Violations |
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed duties of the PIC not being met. Duties of the CFSM are not being met. Employees are not properly trained in food safety and handling. Not certification posted.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered food in walk in cooler; pork chops, meat, and Shepard’s pie. Also observed raw chicken in walk in freezer in back. COS: Employee covered all items.
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surfaces of Hamilton Beach microwave, drink machine nozzles, and meat slicer in kitchen. Will have items cleaned by 04/12/23.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked; cooked peas, green beans, Shepperd’s pie, pork chops, chicken, blackeye peas, and mystery meat. Employee and PIC does not know when everything was cooked. COS: All items were discarded.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: No permit or inspections report posted in public view. No CFSM certificate posted in public view. Will have all items posted by 04/12/23/
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of microwaves, ovens, flour and sugar containers, grill, deep fryers, coolers, freezers, shelves, etc. Also soiled equipment in the kitchen. Will have 7 to 10 days to clean equipment, shelves, etc.
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(r),(s) – frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed trash and debris outside of the dumpster. Will have garbage/trash picked up today.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area. Will have cleaned within 7 to 10 days.
