Nana’s Kitchen MC LLC Food Service Inspection Report

Violations

1-2B – certified food protection manager

511-6-1.03(3)(a) – food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Mobile unit does not have a CFSM (Certified Food Safety Manager). Will have 30 days to employ CFSM or obtain CFSM certification. EH will require a copy of certification. Will proceed to suspend permit if CFSM requirement is not met.


4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of microwave. Observed rust on the inside of microwave. Will be cleaned within three days.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces inside and outside of cooler and Atosa freezer, rusted shelf, and microwave. Will have all items cleaned and shelf repainted as needed in five days.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed trash/debris, coolers, and other items on the ground around mobile unit and ground around pump station area. Will have grounds cleaned within five days. Also clean floors under and behind cooking equipment.


Base of Operation

1-2B – certified food protection manager

511-6-1.03(3)(a) – food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: No CFSM (Certified Food Safety Manager). See mobile food unit inspection report. Will have 30 days to have a CFSM.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed coolers and metal trash/debris on the grounds. Will have grounds cleaned up within three to five days.

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