| Violations |
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered pans of okra, crabs with meat, raw fish, and lobster meat in the WIC, Turbo Air Unit and M3 Unit in the kitchen. COS: PIC/CFSM covered all items.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet stacking of plastic food containers on shelf in dishwashing area. All items have to be air dried before stacking. CFSM explained to employee and corrected violation.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, wooden shelves (paint coming off), coolers, freezers, and equipment: deep fryers and monitors. Will have items cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under equipment, shelves, sinks, and coolers. Observed walls in the kitchen area in need of cleaning. Observed ceiling tiles and ceiling stained and worn. Will have all items cleaned within seven to eight days and will work on redoing shelves (rust and paint).
