Firehouse Jams, LLC, an Erwinna, Pa. establishment, is recalling approximately 709 pounds of thermally processed, commercially sterile, uncured bacon marmalade products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday April 16, 2022.
The uncured bacon marmalade with oranges and balsamic caramelized onions product was produced on July 10, 2021, Dec. 3, 2021, and March 1, 2022. The following product is subject to recall:
- 10.5-oz. jar containing “Eat This – YUM! – Uncured Bacon Marmalade with Oranges and Balsamic Caramelized Onions” with lot codes 7/23, 11/23, 12/23 and 3/24 with a two-year shelf-life.
The product subject to recall bears establishment number “EST. 47682” inside the USDA mark of inspection. These items were sold online and shipped to retail locations nationwide.
The problem was discovered when FSIS was notified by the Office of Inspector General (OIG) of a complaint received through the OIG’s hotline. FSIS investigated the complaint and determined that the products were produced in an establishment that was not inspected by FSIS.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Gino De Schrijver, owner, Firehouse Jams, LLC, at 908-777-1465.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Alpine Fresh, Inc. of Doral, Florida is voluntarily recalling its 1 pound packages of “Hippie Organics” French Beans from lot# 313-626, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled “Hippie Organics 1lbs French Beans” were distributed in Whole Foods (CT, FL, GA, IL, MD) , Aldi (FL) and LIDL (DE, GA, MD, NJ, NY, NC, PA, SC, VA) retail stores.
The product comes in a 1 pound, clear plastic package marked with lot # 313-626 on the back on a small, white label.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 1 pound packages of “Hippie Organics French Beans From lot # 313-626.”
The problem has been found to be isolated to the identified lot and the company has taken corrective actions to prevent a recurrence.
Consumers who have purchased 1 pound packages of “Hippie Organics French Beans from lot #313-626” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-866-827-3362.
Bakkavor USA of Charlotte, North Carolina announced a voluntary recall of Whole Foods Market Red Lentil Dal, which includes Pickled Curry Cauliflower, an ingredient produced by Doux South Specialties, LLC because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The Whole Foods Market Red Lentil Dal in 12 oz plastic trays, UPC 1 95515 02394 8 with the following codes: USE BY 4/15/2022, USE BY 4/17/2022, USE BY 4/18/2022, USE BY 4/19/2022, USE BY 4/22/2022, USE BY 4/24/2022, USE BY 4/25/2022 & USE BY 4/26/2022, was distributed to Whole Foods Market stores in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, and WY.
No illnesses have been reported to date.
On April 19th, 2022, Bakkavor USA was informed by Doux South Specialties, LLC of their Pickled Curry Cauliflower recall. Bakkavor USA immediately ceased the production and distribution of the Whole Foods Market Red Lentil Dal containing the Pickled Curry Cauliflower. The FDA and Doux South Specialties, LLC are continuing their investigation as to what caused the problem.
Customers who purchased this product at Whole Foods Market can bring a valid receipt into the store for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.
