Violations
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed large containers in walk in cooler of raw chicken and raw pork bacon stored over/above ready to eat food: shredded cheddar cheese, cheese sauce, salad dressing, and parmesan cheese. Can not store raw animal foods above ready to eat food. COS: Employee properly stored all items.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed no inspection report posted, no CFSM certification posted, and no permit posted. Discussed with CFSM. CFSM posted inspection report, and she will have CFSM certification posted and permit posted by 12/17/2021.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Avantco Prep Unit, shelves, metal pans on shelf, and cooking equipment. All items have a grease build up on them. CFSM will have all items cleaned within three days.
