Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hand washing provisions (paper towels) provided at handwashing sink in back kitchen area. Observed front handwashing sink not in use. PIC stated it has been broken (pipe) for a month. Employee provided paper towels at back handwashing kink. PIC stated they are using another sink to wash hands.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in front Atosa prep unit. See temperature log for said items. COS: PIC discarded all items. New items maintained on ice until unit is operating properly. PIC stated it has not been working properly.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, coolers, sinks, freezers, etc. PIC will have all items cleaned by 06/29/2021.
