Violations
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered food in cold holding Berg prep unit in kitchen. Items included cooked chili rellenos, cooked beef, and raw swai fish. All items stored in the bottom section of unit on shelves. COS: Employee covered all items for protections.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in walk in cooler and Berg prep unit. Both units located in kitchen. See temperature log for said items. COS: PIC discarded all items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed large chest freezer located in kitchen in poor condition. The lid is coming apart and tape is used to hold it together. Also, rusty on inside. The chest freezer will have to be replaced with an ANSI/NSF commercial approved freezer. A residential freezer is not allowed. ANSI-American National Standards Institute
