Health Inspection Reports

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12B – personal cleanliness 511-6-1.03(5)(j) – hair restraints (c) Points: 3 Corrected during inspection?: Yes …

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16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – …

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12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Points: …

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8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

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6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …

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15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of …

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4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …

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