Captain D’s Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …
Read MoreHealth Inspection Reports
Subway (Shotwell St) Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
Read More
Glenn Oaks Motel Tourist Accommodation Report
15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) – …
Read More
Hardee’s Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More
McDonald’s Food Service Inspection Report
13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Points: 1 …
Read More
Days Inn Tourist Accommodation Report
15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) – …
Read More
Flint River Nutrition Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – …
Read More